Jerez Vinegar

It is made exclusively with organic grapes grown in the vineyards of the region Marco de Jerez. For the entire process, from production of grapes, the fermentation of must, the acidification of the wine to the aging of the vinegar, the techniques of organic production and the Designation of Origin Jerez vinegar have been followed.

The vinegar ages in oak barrels according to the traditional system “Criaderas y Soleras”.

Colour: mahogany brown with aroma of oaks

Flavour: own acidity

In the mouth: sustainably with passage of the elegant acid

Commendation: Recommended for dressings and salads, vinaigrettes, marinades, fish and game dishes