CME Organics

CME Organics - Meat

Bacon | Sliced
- Animal: Pork
- Maturation: 40 Days
- Shelf life: 4 Months
- Presentación: 200 g
- Certification: ES-ECO-016-CL
Lende | Geschnetzeltes
- Tier: Schweine
- Reifung: 2 Monate
- Haltbarkeit: 6 Monate
- Verpackung: 100 or 80 g
- Bescheinigung: ES-ECO-016-CL
Loin | Piece
- Animal: Pork
- Maturation: 2 months
- Shelf life: 6 months
- Packaging: 400 g
- Certification: ES-ECO-016-CL
Loin | Sliced
- Animal: Pork
- Maturation: 2 months
- Shelf life: 6 months
- Packaging: 100 or 80 g
- Certification: ES-ECO-016-CL
Organic Loin Pickled & Sliced
- Weight: 1/2 kg
- Packaging: vacuum packed
Organic Pork Loin
- Weight: 2.5 kg +/-
- Packaging: individual vacuum packed
Organic Pork Loin Pickled
- Weight: 2.5 kg +/-
- Packaging: individual vacuum packed
Organic Pork Nape
- Peso: 1/2 - 1 kg
- Envasado al vacio
Organic Pork Ribs
- Weight: 1/2 - 2 kg +/-
- Packaging: individual vacuum packed
Organic Pork Shoulder
- Weight: 1/2 - 1 kg
- Packaging: individually vacuum packed
Pate Campaign
- Animal: Pork
- Shelf life: 6 months
- Packaging: 300 g aprox
- Certification: ES-ECO-016-CL
Sausage "Chorizo Sarta Extra" | ½ Piece
- Animal: Pork
- Maturation: 2 Months
- Shelf life: 6 Months
- Packaging: 700 g approx.
Sausage "Chorizo Sarta"
- Animal: Pork
- Maturation: 30 dayss
- Shelf life: 6 Months
- Packaging: 300 g approx.
Sausage "Chorizo Sarta" | Sliced
- Animal: Pork
- Maturation: 3 Months
- Shelf life: 6 Months
- Packaging: 100 or 80 g
Serrano Ham | Full Piece
- Animal: Pork
- Maturation: 2 years
- Shelf life: 1 year
- Packaging: 8 to 9 kg per unit
- Certification: ES-ECO-016-CL
Serrano Ham | Full Piece boneless and skinned
- Animal: Pork
- Maturation: 2 years
- Shelf life: 6 Months
- Packaging: 5 to 6 kg per unit
- Certification: ES-ECO-016-CL
Serrano Ham | Half Piece boneless and skinned
- Animal: Pork
- Maturation: 2 years
- Shelf life: 6 Months
- Packaging: 2,5 kg aprox
- Certification: ES-ECO-016-CL
Serrano Ham | Sliced
- Animal: Pork
- Maturation: 2 years
- Shelf life: 6 months
- Packaging: 100 g or 80 g
- Certification: ES-ECO-016-CL
Sobrasada | Full Piece
- Animal: Pork
- maturation: 50 days
- Shelf life: 6 months
- Packaging: 300 g
Sobrasada | Sliced
- Animal: Pork
- Maturation: 50 days
- Shelf life: 6 months
- Packaging: 100 g

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